Residencies
We are currently in residency at Bottle + Rye in Brixton for the summer. Open Tues-Friday dinner and Saturday all day where we will be serving up some of our favourite Mediterranean flavours.
Do you have an exciting space that we could work together on? Whether it's a week or a year; wine bar, warehouse, pub or cafe, we’re always interested in exciting opportunities.
hello@fontella.co.uk
Fontella x Bottle and Rye
Nocarella olives 3.5
Smoked almonds 3.5
Sourdough bread, whipped butter 4.5
Whipped cods roe toast, beetroot, guindilla 6.5
Chicken Offal skewer 7.5
BBQ Mackerel crostini, pipperade, pickled fennel 7.5
Salami felino, house pickles 8.5
Veal bolognese croquette, anchovy and parmesan 8.5
Monkfish carpaccio, grapefruit, red chilli, aleppo pepper 14
Charred courgettes, broad beans, peas, straciatella, pine nuts 14
Grilled Peach salad, smoked mozzarella, hazlenuts, lardo 14
Troife, braised rabbit, smoked sausage, tarragon, ages parmesan 16
Spatchcock quail, sweetcorn, smoked eel, brown butter 21
Grilled Pollock, braised leek, mussel pil pil, burnt lemon 28
Large white x Duroc Pork chop bone in, Tropea onion, morteau sausage 32
Fried Ratte potatoes, brown butterm soft herbs 6.5