Residencies
We are currently not in residency anywhere but we are always open to a conversation about new and exciting projects. We intend to be back for a new long term project in 2027.
Do you have an exciting space that we could work together on? Whether it's a week or a year; wine bar, warehouse, pub or cafe, we’re always interested in exciting opportunities.
hello@fontella.co.uk
Fontella x Bottle and Rye
Nocarella olives 3.5
Smoked almonds 3.5
Sourdough bread, whipped butter 4.5
Whipped cods roe toast, beetroot, guindilla 6.5
Chicken Offal skewer 7.5
BBQ Mackerel crostini, pipperade, pickled fennel 7.5
Salami felino, house pickles 8.5
Veal bolognese croquette, anchovy and parmesan 8.5
Monkfish carpaccio, grapefruit, red chilli, aleppo pepper 14
Charred courgettes, broad beans, peas, straciatella, pine nuts 14
Grilled Peach salad, smoked mozzarella, hazlenuts, lardo 14
Troife, braised rabbit, smoked sausage, tarragon, ages parmesan 16
Spatchcock quail, sweetcorn, smoked eel, brown butter 21
Grilled Pollock, braised leek, mussel pil pil, burnt lemon 28
Large white x Duroc Pork chop bone in, Tropea onion, morteau sausage 32
Fried Ratte potatoes, brown butterm soft herbs 6.5