Fontella is a nomadic modern European restaurant that serves up bold, seasonal and flavourful dishes. Rooted in the long standing culinary traditions of southern Europe we cook food we know people love to eat.
Residencies
Having been in residence at Bottle and Rye, Brixton for almost a year we are currently taking time to develop and research.
If you would like to contact us about potential vacancies - please use the link below.
Private Events
We can cater to any type of private event, Birthdays, Anniversaries, Canape parties etc. We will bring our style and mix it with your requirements to ensure a great event.
About us
Fontella is a nomadic modern European restaurant project set up by James and George. Two friends who have known each other since childhood and having followed different routes ended up cooking alongside each other in a London restaurant. Here Fontella was first conceived. Through both residencies and bespoke parties, we set out to deliver warm, welcoming hospitality while keeping things fun.
With our experience in top London kitchens (Lita, Chez Bruce and Trullo) alongside our knowledge of the best of British produce we create food for any occasion.
Food brings people together and we love to cook food that does that. We believe great food, great hospitality and great music should always go hand in hand.
